I am not a huge fan of pork rinds, mostly because of those hard mystery "things" .. {pause to shudder convulsively} that I find in random pieces - and am then hard-challenged to spit out unobserved.
Every time it happens, I stop eating them for months. But when I saw a case of (48 oops) 32 individual serving bags of El Sabroso spicy rinds at Sam's Club, I scooped them up for the guys' lunches, and I ended up trying them with some dip. THEY WERE REALLY GOOD.
I have been eating them off and on for months now, and never once had to spit one out. And that's the very best recommendation I can give a pork rind.
As far as ingredients lists go.... it isn't pretty. Maltodextrin is close enough to the beginning of the list (as in third! right after pork and salt) that the bags contain 2 carbs each, but I usually only eat half a bag at a time, and in the grand scheme of things, consider it a small price to pay for pork rinds that I actually like. You'll have to make that particular call for yourself.
Just click these images to enlarge.
Every time it happens, I stop eating them for months. But when I saw a case of (
I have been eating them off and on for months now, and never once had to spit one out. And that's the very best recommendation I can give a pork rind.
As far as ingredients lists go.... it isn't pretty. Maltodextrin is close enough to the beginning of the list (as in third! right after pork and salt) that the bags contain 2 carbs each, but I usually only eat half a bag at a time, and in the grand scheme of things, consider it a small price to pay for pork rinds that I actually like. You'll have to make that particular call for yourself.
Just click these images to enlarge.
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