When the recipe for "Thai Chicken Salad Cones" popped up on my home page yesterday, it sounded like something I needed to eat - like SOON. But Betty's version needs some tweaking, for those of us watching our carbs.
I did my magic on the recipe and posted my revised version(s) here. Ranging from 5.3 to 11.3 net carbs each, one version or other is bound to fit into your menu plan.
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I do like the rendition of the chicken salad. The flavors look like a win. Thanks.
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